Kutki / Little Millet (Samai) Atta
It is naturally gluten-free and rich in dietary fiber, making it an excellent alternative to rice and wheat.
₹399 ₹219
( Save 45% )
- Replace rice in daily meals (pulao, biryani, khichdi)
- Prepare millet dosa, idli, or pongal
- Use in soups, salads, and porridge
- Perfect for Navratri & Satvik fasting meals
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Description
Kutki, also known as Little Millet or Samai Atta, is one of the oldest cultivated millets in India. A tiny grain packed with big nutrition, it is naturally gluten-free and rich in dietary fiber, making it an excellent alternative to rice and wheat.
Its mild flavor and versatility make it perfect for everyday cooking—from porridge and upma to pulao, khichdi, or even baked snacks.
Ingredients
100% Natural & Unpolished
Gluten-free, easily digestible
Rich in fiber, iron, calcium, and antioxidants
Low glycemic index – ideal for diabetics
Supports weight management & heart health
Benefits
Helps regulate blood sugar levels
Improves digestion and gut health
Boosts energy and immunity
Aids in weight loss with long-lasting satiety
Good for bone strength and heart health
Storage Info
Net Weight: [500g / 1kg]
Best Before: 6–9 months from packaging
Storage: Store in a cool, dry place, in an airtight container
Allergen Info: Gluten-free, processed in a millet-friendly facility
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Our Story
Bihari Store brings you the true essence of Bihar’s agricultural heritage, offering pure, sustainably-grown grains and cereals. We are dedicated to quality, sourcing only the finest ingredients from Bihar’s rich soils. Crafted with care, our products deliver authentic flavors and nutrition, bringing the taste of Bihar to every home.