Kodo Millet

Kodo Millet (Kodon / Varagu / Kodra)-100% Natural & Unpolished Gluten-free & diabetic-friendly

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100% Natural & Unpolished Gluten-free & diabetic-friendly High in fiber, iron, calcium & antioxidants Low glycemic index – helps regulate blood sugar Suitable for everyday cooking & fasting recipes

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Description

Kodo Millet, also known as Kodon, Varagu (in Tamil), or Kodra (in Hindi), is a traditional ancient grain rich in nutrition and light on the stomach. Naturally gluten-free and high in dietary fiber, it is an excellent alternative to polished rice and wheat. With its nutty flavor and easy digestibility, Kodo Millet is ideal for daily meals as well as fasting (vrat) preparations.

Ingredients

Usage Ideas:
Use as a rice substitute in khichdi, pulao & upma
Prepare kodo millet dosa, idli, or pongal
Make kheer, laddoos, or porridge for a healthy dessert
Perfect for Navratri, Ekadashi & Satvik fasting meals

Product Details:
Product Name: Kodo Millet (Kodon / Varagu / Kodra)

Benefits

Supports weight management & digestion
Helps control cholesterol & blood pressure
Provides long-lasting energy and satiety
Strengthens bones & boosts immunity
Aids in managing diabetes due to low GI

Storage Info

Net Weight: [Insert weight – e.g., 500g / 1kg]
Best Before: 6–9 months from packaging
Storage: Store in a cool, dry place in an airtight container

Allergen Info: Naturally gluten-free, processed in a millet-friendly facility

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Our Story

Bihari Store brings you the true essence of Bihar’s agricultural heritage, offering pure, sustainably-grown grains and cereals. We are dedicated to quality, sourcing only the finest ingredients from Bihar’s rich soils. Crafted with care, our products deliver authentic flavors and nutrition, bringing the taste of Bihar to every home.