ORGANIC Unpolished Ragi FLOUR – 500 GM | Rich in Calcium, Iron & Fiber, Gluten-Free | Perfect for Porridge, Dosa, Pancakes & More | No Additives or Preservatives

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Description

  • 100% natural plain Ragi Flour, Also known as Nachni Atta/ Finger Millet Flour/ Kelvaragu Maavu/Mandua/Kezhvaragu/Mandia/Taidalu/Kodra/Ragula/Nachni
  • Ragi Ka Atta: Our Authentic Ragi / Finger millet Flour is chakki-ground and made from 100% natural ingredients, offering a gluten free option for healthy and delicious baking and cooking.
  • Ragi is a rich source of calcium and dietary fibre.
  • Replace rice with ragi in dosa, idli, puttu and various other dishes to make your diet more nutritional
  • Directions: Mix with almond flour to make cupcakes or breads, or cook some waffles topped with maple syrup and be prepared to feel surprised at the deliciousness!
  • Experience: Ragi flour has a mild, nutty aroma with a subtle sweetness that is reminiscent of freshly cooked rice. The Experience is delicate and pleasant, with a hint of earthiness that comes from the natural grains.
  • Cooking Method: Ragi flour is a versatile ingredient that can be used in a variety of dishes, from idlis to cookies to noodles and dumplings. It also has a short cooking period. Enjoy!
  • Powerhouse: Our ragi flour is a popular gluten free alternative to wheat flour, it is also rich in nutrients, easy to digest, low in fat, non-allergenic, and high in good carbohydrates.

Ingredients

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Our Story

Bihari Store brings you the true essence of Bihar’s agricultural heritage, offering pure, sustainably-grown grains and cereals. We are dedicated to quality, sourcing only the finest ingredients from Bihar’s rich soils. Crafted with care, our products deliver authentic flavors and nutrition, bringing the taste of Bihar to every home.